Curried Chickpeas and Kale


Ingredients

  • 1 medium onion, finely chopped
  • 1 teaspoon chopped ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon cumin seeds
  • 1 large tomato, chopped
  • 6 cups chopped kale (about 5-6 ounces before removing stems, 3-4 ounces chopped)
  • 1/2 cup broth (divided)
  • 1 cup cooked chickpeas
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon red pepper (or to taste)
  • 1/4 teaspoon garam masala (see my recipe)
  • 2 teaspoons tahini (or other nut butter), optional
  • Salt to taste