Ingredients

• 2 cups cooked quinoa, cooled (prepared according to package directions)
• 1 cup fresh blueberries
• 1 1/2 cup shredded kale
• 3/4 cup crumbled feta
• 1/2 cup sliced almonds
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• Salt
• Fresh ground pepper