Asian Quinoa Salad


  • 1 cup quinoa 2 cups water 1/4 teaspoon salt 1 cup chopped red cabbage 1 cup shelled and cooked edamame 1 red bell pepper, chopped 1/2 cup shredded carrots 1 cup diced cucumber For the dressing: 1/4 cup lite soy sauce or tamari sauce 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 2 tablespoons chopped green onion 1/4 cup chopped cilantro 1 tablespoon sesame seeds 1/4 teaspoon grated ginger 1/8 teaspoon red pepper flakes Salt and black pepper, to taste