Jane McKinney
by jem13 via kikimonkii
Photo Credit: weheartrecipes.com

*Itsu Vegetable Dumpling Soup


Ingredients

  • BROTH
  • Miso soup packets
  • 2-3 T cocunut milk
  • 1 t lemon juice
  • 1 T pressed ginger
  • 1 T pressed garlic
  • 1 t chili powder
  • 1/2 t salt
  • VEGGIES
  • 1 Box Shiitake mushrooms (sliced caps)
  • 1 medium carrot (grated)
  • 1 bunch green onions
  • handful of dry roasted sunflower kernels
  • UDON NOODLES (see Udon Noodle recipe)
  • GYOZA (Ohana brand - Whole Foods)

Directions

  1. Combine Miso packets with 3 cups boiling water. Add coconut milk, lemon juice, ginger, garlic, chili powder & salt
  2. Sautee shiitake mushrooms & carrots until soft. Add to broth.
  3. Cook Gyoza per directions. Set aside
  4. Cook Udon noodles, drain, and cut to 2-3 inch pieces. Add to broth.
  5. Layer 4-5 Gyoza on top of soup. Add sunflower seeds. Sprinkle with paprika.