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Avocado Bowls with Citrus Herb White Bean Salad


  • 2 cups of cooked white beans
  • 2 tablespoons of olive oil, 2 teaspoons of light-colored vinegar
  • 1 clove of grated or chopped garlic, the juice and zest from half a lemon, a big pinch of salt, and 1/3 cup chopped fresh herbs
  • 1 avocado