Paleo Coconut Flour Brownies – Dense and fudgy!


Ingredients

  • 1/2 cup minus 1 Tbs. coconut flour (use the "dip and sweep method" to measure or use a kitchen scale and measure 50 grams of the flour) I use this coconut flour
  • 1/2 cup cocoa powder - substitute carob powder (this stuff) if there is a chocolate sensitivity
  • 1/2 cup plus 2 Tbs. butter, melted
  • 3 eggs, at room temperature (egg substitutes will not work)
  • 1/2 cup plus 2 Tbs. honey or maple syrup
  • 1 tsp. vanilla extract, optional