Photo Credit: bbc.co.uk

Gluten-free passion fruit and coconut cake


Ingredients

  • 350g/12oz unsalted butter, softened
  • 350g/12oz caster sugar
  • 4 passion fruit, pulp and seeds scooped out
  • 250g/9oz rice flour
  • 2 tsp xanthan gum, available in many large supermarkets or online
  • 4 tsp gluten-free baking powder
  • 6 large free-range eggs
  • 100g/3½oz desiccated coconut
  • 150g/5½oz unsalted butter, softened
  • 200g/7oz icing sugar
  • 2 unwaxed limes, zest only, grated
  • 2 tbsp coconut cream
  • 2 tsp white coconut-flavoured rum (optional)
  • 2 passion fruit, pulp and seeds scraped out
  • 2 limes, juice only
  • 100g/3½oz caster sugar