Photo Credit: chatelaine.com

Tom Yum Soup with Chicken & Shrimp


Ingredients

  • 900 ml container chicken broth
  • 400 ml can regular coconut milk
  • 1/2 tsp granulated sugar
  • 1 tsp hot chili-garlic sauce
  • 2 to 3 kaffir-lime leaves
  • 1 skinless, boneless chicken breast, cut into thin bite-sized strips
  • 227 g pkg sliced mushrooms or 90 g pkg enoki mushrooms
  • 1 ripe tomato, chopped
  • 1/2 454 g pkg medium shrimp, peeled
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 1/4 cup finely chopped cilantro