Jonathan Hoyt
by jonmagic via jenne
Photo Credit: lifemadesweeter.com

Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage


Ingredients

  • 1 package of Shanghai noodles, fresh (or substitute with thick Chow Mien or spaghetti noodles)
  • 1/2 lb ground pork
  • 1 1/2 tablespoons fresh ginger, finely minced
  • 2 cloves of garlic, finely minced
  • 1/2 head Napa cabbage, thinly sliced
  • 1 tablespoon + 1 teaspoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1/2 tablespoon of dark soy sauce
  • 1/2 tablespoon of oyster sauce
  • 2 teaspoons of Chinese cooking wine or mirin
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of white pepper
  • Sriracha sauce (optional)
  • salt and pepper to taste
  • ½ lb ground pork
  • 1½ tablespoons fresh ginger, finely minced
  • ½ head Napa cabbage, thinly sliced
  • Sauce
  • ½ tablespoon of dark soy sauce
  • ½ tablespoon of oyster sauce
  • ½ teaspoon of white pepper