Ingredients

• 1 package of Shanghai noodles, fresh (or substitute with thick Chow Mien or spaghetti noodles)
• 1/2 lb ground pork
• 1 1/2 tablespoons fresh ginger, finely minced
• 2 cloves of garlic, finely minced
• 1/2 head Napa cabbage, thinly sliced
• 1 tablespoon + 1 teaspoon of soy sauce
• 1 tablespoon of sesame oil
• 1/2 tablespoon of dark soy sauce
• 1/2 tablespoon of oyster sauce
• 2 teaspoons of Chinese cooking wine or mirin
• 1 teaspoon of brown sugar
• 1/2 teaspoon of white pepper
• Sriracha sauce (optional)
• salt and pepper to taste
• ½ lb ground pork
• 1½ tablespoons fresh ginger, finely minced
• ½ head Napa cabbage, thinly sliced
• Sauce
• ½ tablespoon of dark soy sauce
• ½ tablespoon of oyster sauce
• ½ teaspoon of white pepper