by
joydockham

Photo Credit:
wholelifestylenutrition.com
The Easiest Chocolate Soufflé That You Will Ever Make!
Ingredients
- grass fed butter to rub on the ramekins
- rapadura (unrefined sugar)to dust the ramekins
- 3 oz of bittersweet chocolate cut into small shavings (I used Lindt 85% dark chocolate, it has no soy in it making it a great choice) If you are gluten free you can use Enjoy Life Mini Chocolate Chips
- 1/3 cup half and half
- 1/3 cup water
- 1/2 cup unsweetened cocoa powder
- 8 egg whites
- 1/2 cup rapadura unrefined sugar
- organic powder sugar for dusting (optional)