The Easiest Chocolate Soufflé That You Will Ever Make!


  • grass fed butter to rub on the ramekins
  • rapadura (unrefined sugar)to dust the ramekins
  • 3 oz of bittersweet chocolate cut into small shavings (I used Lindt 85% dark chocolate, it has no soy in it making it a great choice) If you are gluten free you can use Enjoy Life Mini Chocolate Chips
  • 1/3 cup half and half
  • 1/3 cup water
  • 1/2 cup unsweetened cocoa powder
  • 8 egg whites
  • 1/2 cup rapadura unrefined sugar
  • organic powder sugar for dusting (optional)