Dried Chili Pickle


  • A good handful of dried chili peppers; anchos are great, but passilla or mulata will also work, as would any larger dried and not too spicy pepper (Great for homemade dried garden jalapenos!) Make sure to clean them off well.
  • 1 large white onion, sliced into wedges
  • 2 cloves of garlic, peeled and sliced
  • ΒΌ cup dried raisins or cranberries (optional)
  • 1/3 of a cup of white vinegar
  • 1/3 of a cup of vegetable oil
  • Salt as needed