Katie Poynter
by kpcook via jenne

Scrumptious Chicken pie


Ingredients

  • 2 free-range chickens (approximately 1.7-2kg each)
  • 2 onions, quartered
  • 1 head of garlic, halved
  • 2 carrots, roughly chopped
  • 2 celery stalks, plus leaves, roughly chopped
  • 10 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • handful fresh parsley
  • 2 teaspoons coriander seeds
  • 1 teaspoon freshly cracked black pepper
  • 2 teaspoons sea salt flakes
  • 150g cold butter, cubed
  • 300g flour
  • 1 teaspoon salt
  • 2 egg yolks
  • 4-6 tablespoons ice water
  • 2 onions, finely chopped
  • 2 carrots, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, thinly sliced
  • chicken meat, shredded, bones and fat discarded
  • handful fresh parsley, finely chopped
  • juice and zest of 1 lemon
  • 100g butter
  • 1 cup flour
  • 500ml chicken stock
  • 100ml cream
  • salt and pepper to taste
  • 1 roll ready-made puff pastry
  • 1 egg, beaten