Photo Credit: epicurious.com

Grilled Eggplant with Lebneh


Ingredients

  • 1/2 cup lebneh* (thick Middle Eastern–style yogurt) or 1 cup whole-milk plain yogurt
  • 1 garlic clove
  • 1 teaspoon salt
  • 2 to 4 tablespoons water
  • 2 lb eggplant (2 medium), cut crosswise into 3/4-inch-thick slices
  • 1/2 cup olive oil
  • Garnish: fresh mint leaves