k s
by ksniff
Photo Credit: allrecipes.com

Vegetarian Black Bean Enchiladas


Ingredients

  • cooking spray
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 small red bell pepper, chopped
  • 1 (14.25 ounce) can vegetarian refried black beans
  • 1 cup corn kernels, thawed
  • 1 (4 ounce) package cream cheese, softened
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 1 cup loosely packed and chopped fresh cilantro
  • 1 (4 ounce) can canned green chiles, undrained
  • 1/2 cup tomato salsa
  • 1/2 cup tomato sauce
  • 1/2 cup vegetable broth
  • 1/2 lime, juiced
  • 2 cloves garlic, peeled
  • 2 teaspoons dried oregano
  • 6 flour tortillas
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup chopped avocado
  • 1 cup chopped tomatoes
  • 1/2 cup sour cream, or to taste