k s
by ksniff
Photo Credit: myrecipes.com

Penne with Herbs, Tomatoes, and Peas


Ingredients

  • 8 ounces uncooked penne pasta
  • 1 cup frozen green peas, thawed
  • 3 tablespoons extra-virgin olive oil
  • 6 garlic cloves, thinly sliced
  • 3 cups cherry tomatoes, halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup thinly sliced fresh basil leaves
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)