Photo Credit: lakeislepress.com

Mexican Grilled, Marinated Skirt Steak with a Red Chile Marinade


Ingredients

  • 4 guajillo chiles, seeded
  • 5 cloves garlic, roasted
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon honey
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • 1 beef skirt steak (about 2 lbs)
  • kosher salt and freshly ground black pepper
  • Corn tortillas
  • Refried Beans
  • 2 oz cotija cheese, grated (1/2 cup)
  • 2 avocados, sliced
  • 3 to 4 radishes, cut into thin strips
  • 1/4 cup minced fresh cilantro