by
lloydjohnson
via
scottmaddoxme
Photo Credit:
famousindianrecipes.com
Beetroot pachadi , how to make beetroot pachadi, veg recipes
Ingredients
- Beetroot – 2 medium sized
- Oil – 2 spoons
- Mustard seeds – 1 teaspoon
- Bengal gram – 1 teaspoon
- Urad dal – 1 teaspoon
- Onion – 1 (big) sliced
- Red chili – 3 no’s
- Curry leaves – few
- Thick curd – ½ cup
- Salt to taste
- Water to boil beetroot
- Discovered by loganayakithamilselvan
- from famousindianrecipes.com
-
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