Ingredients

• 4 yukon gold potatoes
• 1 bunch of lucinato kale
• 1 container of vegetable or chicken stock
• 1 cup of wine
• 4 stalks of celery
• 3 cloves of garlic
• 1 yellow onion
• 1 can of fire roasted tomatoes
• 4 sprigs of rosemary
• 3 sprigs of fresh thyme
• 3 slices of bread for bread crumbs or croutons
• olive oil
• canola for frying croutons
• sea salt & fresh ground pepper