Directions

1. First soak the rice and dal for 15 minutes and wash the soaked rice and keep it aside.
2. In a cooker add oil, allow it to heat, and then add mustard seeds allow it to splutter.
3. Add the Jeera and crushed garlic and fry for a minute.
4. After one minute add the small onion and fry till it become light brown colour.
5. Next add the curry leaves and coriander leaves, red chili.
6. Then add the tomato and add salt, red chili powder, turmeric powder and fry for a minute.
7. After that add the water and allow it to boil.(if u want the rice is become mushy means use 2 and half cup water other wise use only 2 cups water)
8. Pour the washed rice and closed the lid, cook for 3 whistles
9. Now switch of the stove and allow it to cool naturally.
10. Arisi paruppu sadham is now ready to serve.