Photo Credit: myrecipes.com

Carrot Cake


Ingredients

  • 10.1 ounces all-purpose flour (about 2 1/4 cups)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups grated carrot $Click to see savings
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar $Click to see savings
  • 6 tablespoons butter, softened $Click to see savings
  • 3 large eggs $Click to see savings
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat buttermilk
  • Cooking spray
  • 6 ounces cream cheese, softened $Click to see savings
  • 1 ounce fromage blanc
  • 2 tablespoons butter, softened $Click to see savings
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups powdered sugar
  • 1/4 cup chopped pecans, toasted