Photo Credit: finecooking.com

3 Cheese Souffle


Ingredients

  • 3 Tbs. fine fresh white breadcrumbs
  • 3/4 oz. (1/4 cup) freshly finely grated Parmigiano Reggiano
  • 3 Tbs. unsalted butter; plus 1 Tbs. softened for the baking dish
  • 3 Tbs. all-purpose flour
  • 1 cup hot whole milk
  • 1 tsp. Dijon mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. Tabasco sauce
  • Kosher salt
  • 1-1/2 oz. (1/2 cup) grated Gruy√®re
  • 3/4 oz. (1/4 cup) finely grated Asiago
  • 5 large eggs
  • Pinch cream of tartar