Photo Credit: Angela Liddon / ohsheglows.com

Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways


Ingredients

  • Yield: approx 8 rolls + 1/2 cup peanut sauce
  • For the filling:
  • Spring Roll Wrappers (at least 8-10)
  • 1 block firm or extra-firm tofu
  • 1/2 English cucumber, julienned
  • 1 red bell pepper, julienned
  • 2 medium carrots, peeled & julienned
  • 2 green onions, chopped
  • 3-4 lettuce leaves, julienned
  • 1/4 cup fresh Thai basil leaves, minced
  • 1/4 cup cilantro, thick stems removed and minced
  • 1/3 cup roasted & salted peanuts
  • Herbamare or sea salt, to season
  • For the peanut lime sauce:
  • 1-2 garlic cloves
  • 2 tbsp sesame oil
  • 1/4 cup natural roasted peanut butter
  • 1/2-1 tbsp peeled & roughly chopped fresh ginger
  • 3 tbsp fresh lime juice
  • 2 tbsp low sodium tamari
  • 2 tsp sugar
  • 1-3 tsp water, to thin out as needed