Blood Orange Bars w/ Brown Butter Crust


Ingredients

  • Crust
  • 1/2 pound (225g) unsalted Butter
  • 1/2 cup (100g) Sugar
  • 3 cups (375g) Flour
  • 1/2 tsp (3g) Sea Salt or Kosher Salt
  • Blood Orange Curd
  • 1/4 cup (40g) Cornstarch
  • 1 1/2 cup (300g) Sugar
  • 1 tsp (5g) Sea Salt or Kosher Salt
  • 12 Eggs, beaten 4 Egg Yolks, beaten
  • zest of 6 Blood Oranges
  • 2 1/2 cups (600ml) Blood Orange Juice
  • 1/2 pound (225g) cold, unsalted Butter, cut into 1/2" pieces