Cabbage Rolls


Ingredients

  • Makes 8-10 rolls
  • 8 - 10 medium to large cabbage leaves
  • 1 pound ground beef or turkey, raw
  • 1/3 c. chopped onion
  • 1/2 c. chopped mushrooms (about 6 large button mushrooms)
  • 1 1/2c. cooked rice (use a little more or less depending if you want it more dry or more moist)
  • 1 c. shredded cheese, divided (cheddar, colby or monterey jack all work well)
  • 1 - 15oz can tomato sauce
  • Salt and pepper to taste