Photo Credit: jamieoliver.com

Pancake cake


Ingredients

  • 3 cups self-raising flour
  • 3 cups milk
  • 3 large free-range eggs
  • sea salt
  • olive oil
  • 150 g good-quality dark chocolate (70% cocoa solids), smashed, plus extra to serve
  • 50 g unsalted butter, cubed
  • 180 g hazelnuts and Brazil nuts, toasted
  • 600 ml double cream
  • 1 tablespoon vanilla extract
  • 1½ tablespoons golden caster sugar
  • 1 punnet fresh raspberries, to serve