Photo Credit: jamieoliver.com

Maple syrup & pecan steamed puddings


Ingredients

  • butter, for greasing
  • 100 g pecan nuts
  • 175 g plain flour, sifted
  • 50 g soft dark brown sugar
  • 75 g vegetable suet
  • 1 teaspoon bicarbonate of soda
  • 1 large free-range egg
  • 8 tablespoons maple syrup, plus extra for serving
  • 1 vanilla pod, seeds scraped out
  • 150 ml whole milk
  • cream or custard, to serve