Original Recipe by
nancyjorgensen7
Photo Credit:
weheartrecipes.com
Glazed Carrots
Ingredients
- 1 lb. carrots, trimmed, peeled, cut in to 2-inch lengths
- 1 tbsp butter
- 1 tsp sugar
- 1/4 tsp salt
- 2 tbsp capers
- 2 tsp minced fresh chives
Directions
- Combine carrots, butter, sugar, salt, and 2/3 cup water in a large heavy skillet. Cover an cook over high heat about 8 minutes, until water is mostly gone and carrots are tender and glazed. (If any moisture remains, in pan, cook uncovered 2 to 3 minutes to slowly evaporate water and glaze carrots.) Add capers; cook 1 minute or until heated through. Sprinkle with chives. Serves 5
- Original Recipe by nancyjorgensen7
-
1 Heart
-
0 Notes