Asian Peanut Sauce


Ingredients

  • Makes 4 cups
  • 1 cup smooth peanut butter
  • 1 can (13.5 ounces) coconut milk
  • ½ cup agave nectar
  • ½ cup fresh lime juice
  • ½ cup soy sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • In a blender or food processor, mix all ingredients, blending or processing until texture is smooth. Use right away, refrigerate or freeze.
  • recipe. And having some on hand in the freezer means you’ll always be ready when your craving for Asian food comes knocking.