by
nygirl
Photo Credit:
eatingwell.com
Home EatingWell s Lifestyle Diets Vegetarian Vegetables Mushrooms Cheese-&-Spinach-Stuffed PortobellosCheese-&-Spinach-Stuffed PortobellosEatingWell Test Kitchen
Ingredients
- 4 large portobello mushroom caps
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper, divided
- 1 cup part-skim ricotta cheese
- 1 cup finely chopped fresh spinach
- ½ cup finely shredded Parmesan cheese, divided
- 2 tablespoons finely chopped kalamata olives
- ½ teaspoon Italian seasoning
- ¾ cup prepared marinara sauce
- Discovered by nygirl
- from eatingwell.com
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1 Heart
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0 Notes