jayne crayton
by nygirl
Photo Credit: eatingwell.com

Home EatingWell s Lifestyle Diets Vegetarian Vegetables Mushrooms Cheese-&-Spinach-Stuffed PortobellosCheese-&-Spinach-Stuffed PortobellosEatingWell Test Kitchen


Ingredients

  • 4 large portobello mushroom caps
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper, divided
  • 1 cup part-skim ricotta cheese
  • 1 cup finely chopped fresh spinach
  • ½ cup finely shredded Parmesan cheese, divided
  • 2 tablespoons finely chopped kalamata olives
  • ½ teaspoon Italian seasoning
  • ¾ cup prepared marinara sauce