by
nygirl

Photo Credit:
eatingwell.com
Home EatingWell s Lifestyle Diets Vegetarian Vegetables Mushrooms Mediterranean Portobello BurgerMediterranean Portobello BurgerEatingWell Test Kitchen
Ingredients
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil, divided
- 4 portobello mushroom caps, stems and gills removed
- 4 large slices country-style sourdough bread, cut in half
- ½ cup sliced jarred roasted red peppers
- ½ cup chopped tomato
- ¼ cup crumbled reduced-fat feta cheese
- 2 tablespoons chopped pitted Kalamata olives
- 1 tablespoon red-wine vinegar
- ½ teaspoon dried oregano
- 2 cups loosely packed mixed baby salad greens