jayne crayton
by nygirl
Photo Credit: eatingwell.com

Home EatingWell s Lifestyle Diets Vegetarian Vegetables Mushrooms Mediterranean Portobello BurgerMediterranean Portobello BurgerEatingWell Test Kitchen


Ingredients

  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 portobello mushroom caps, stems and gills removed
  • 4 large slices country-style sourdough bread, cut in half
  • ½ cup sliced jarred roasted red peppers
  • ½ cup chopped tomato
  • ¼ cup crumbled reduced-fat feta cheese
  • 2 tablespoons chopped pitted Kalamata olives
  • 1 tablespoon red-wine vinegar
  • ½ teaspoon dried oregano
  • 2 cups loosely packed mixed baby salad greens