by
nygirl
Photo Credit:
eatingwell.com
Home EatingWell s Low-Calorie Seasons Winter Top Tomato-&-Olive-Stuffed Portobello CapsTomato-&-Olive-Stuffed Portobello CapsKathy Farrell-Kingsley
Ingredients
- ⅔ cup chopped plum tomatoes
- ½ cup shredded part-skim mozzarella cheese
- ¼ cup chopped Kalamata olives
- 1 teaspoon minced garlic
- 2 teaspoons extra-virgin olive oil, divided
- ½ teaspoon finely chopped fresh rosemary, or ⅛ teaspoon dried
- ⅛ teaspoon freshly ground pepper
- 4 portobello mushroom caps, 5 inches wide
- 2 tablespoons lemon juice
- 2 teaspoons reduced-sodium soy sauce
- Discovered by nygirl
- from eatingwell.com
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1 Heart
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0 Notes