jayne crayton
by nygirl
Photo Credit: eatingwell.com

Home EatingWell s Lifestyle Diets Vegetarian Vegetables Mushrooms Fettuccine with Creamy Mushroom Sauce Fettuccine with Creamy Mushroom Sauce EatingWell Test Kitchen


Ingredients

  • 12 ounces whole-wheat fettuccine
  • 1 tablespoon extra-virgin olive oil
  • ½ cup chopped shallot
  • 2 tablespoons chopped garlic
  • 1½ teaspoons chopped fresh thyme or ¾ teaspoon dried
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1½ pounds mixed mushrooms, sliced
  • 2 tablespoons brandy or dry sherry
  • 3 tablespoons all-purpose flour
  • 1 cup vegetable broth or “no-chicken” broth
  • ⅓ cup light cream
  • ½ cup grated Parmesan cheese, divided