by
nygirl

Photo Credit:
feastingnotfasting.com
Baked Portobello Mushrooms (THE Best!)
Ingredients
- 2 portabello mushrooms
- 2 Tbsp. soy sauce (use tamari if needed to be gluten free)
- 1 Tbsp. balsamic vinegar
- ½ tsp. minced garlic
- ¼ tsp. minced or grated ginger root
- ½ Tbsp. olive oil