Ingredients

• 2 1/2 tablespoons Asian sesame oil
• 4 garlic cloves, minced
• 3 tablespoons minced fresh ginger
• 1 1/2 tablespoons low-sodium soy sauce
• 1 1/4 pounds mixed mushrooms—such as white, cremini and shiitake—large caps quartered
• Salt
• 10 small shallots, peeled
• 1/3 cup chopped mint
• 1/3 cup chopped parsley
• 1 tablespoon chopped dill
• 1 tablespoon roasted black sesame seeds