Photo Credit: yummyaddiction.com

Bourbon Glazed Salmon


Ingredients

  • 4 (6-ounce) salmon fillets, skin on
  • ¼ cup bourbon
  • ½ cup packed dark brown sugar
  • ½ cup soy sauce (use reduced sodium for less salt)
  • ½ teaspoon granulated garlic
  • ½ teaspoon Dijon mustard
  • salt and pepper, to taste