jayne crayton
by nygirl

Blintzes (Blueberry


  • Batter:
  • •1 cup all-purpose flour
  • •2 eggs
  • •2 cups water
  • • 1/2 cup margarine
  • Frying:
  • •2 tbs. margarine or
  • •vegetable oil
  • 1.Sift the flour.
  • 2.Beat eggs slightly in bowl.
  • 3.Add flour to eggs alternately with water, stirring until a smooth very thin batter is formed.
  • 4.Put the frying pan on medium heat, and heat until hot enough for the batter to adhere to the pan but not hot enough to make batter bubble.
  • 5.Grease pan slightly on bottom and side with small piece of wax paper which has been dipped in margarine.
  • 6.Remove frying pan from heat and pour 3 tbs. of batter into frying pan.
  • 7.Tip pan in all directions so that batter forms a thin layer on the bottom.
  • 8.Cook on one side only until pancake gets slightly dry around the pan and leaves the sides of the pan.
  • 9.Shake the pancake onto a clean towel, hitting pan against table top to loosen.
  • 10.Let cool.
  • 11.The pancake should be paper thin.