jayne crayton
by nygirl
Photo Credit: marthastewart.com

Giant Bran and Raisin Muffins


Ingredients

  • 6 tablespoons unsalted butter, melted, plus more for pans 2 cups unprocessed wheat bran 1 1/2 cup giant raisins 1 cup prune juice 1 cup plain nonfat yogurt 6 tablespoons unsulphured molasses 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt