Photo Credit: abeautifulplate.com

London Fog Cake with Earl Grey Buttercream


Ingredients

  • butter or nonstick cooking spray, for the pans
  • 2 and 1/2 cups (315 grams) all-purpose flour, plus more for the pans
  • 1 cup (95 grams) unsweetened non-alkalized cocoa powder
  • 2 and 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup + 2 tablespoons (150 ml) grapeseed oil
  • 2 cups (400 grams) granulated sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 and 1/2 cups whole milk, room temperature
  • 1 cup (240 ml) hot, strong-brewed coffee
  • 3/4 cup (150 grams) granulated sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup (120 ml) heavy cream, at room temperature
  • 2 tablespoons diced unsalted butter
  • 3/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 2 cups (4 sticks/450 grams) unsalted butter, at room temperature
  • 1/4 cup (12 grams) loose Earl Grey tea
  • 1/2 cup + 2 tablespoons (150 ml) large egg whites
  • 1 and 1/4 cup (250 grams) granulated sugar
  • 1 and 1/2 teaspoons vanilla bean paste