Ingredients

• 1 sheet puff pastry (click here to learn how to make your own puff pastry)
• 1 or 2 tomatoes, sliced
• 1/2 cup shredded parmesan
• Pepperoni slices (2 per appetizer)
• Fresh basil, chopped
• 1 egg yolk mixed with 1 teaspoon water, for gilding
• Salt and fresh cracked pepper
• Save
• Share