Creamy Crock-pot Chicken and Broccoli Over Rice


Ingredients

  • 3-4 boneless chicken breasts
  • 1 10oz can cream of chicken soup
  • 1 10 oz can cheddar soup
  • 1 14 oz can chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon garlic salt seasoning
  • 1 cup sour cream
  • 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
  • 1 cup shredded cheddar cheese