Photo Credit: cookingclassy.com

Baked Lemon Salmon with Creamy Dill Sauce


Ingredients

  • 4 6-oz salmon fillets
  • 2 Tbsp extra virgin olive oil
  • 1 1/2 tsp lemon zest
  • 2 Tbsp fresh lemon juice
  • Salt and freshly ground black pepper
  • 1/3 cup fat free plain Greek Yogurt
  • 3 Tbsp mayonnaise (full fat)
  • 1 clove garlic, finely minced
  • 1 Tbsp chopped fresh dill
  • 2 - 3 tsp milk
  • 1/2 tsp honey