Photo Credit: foodiecrush.com

Filet Mignon with Porcini Compound ButterPorcini Compound Butter


Ingredients

  • 2 1½” thick Filet Mignon steaks, about 5-6 ounces each, at room temperature
  • 1-2 cloves of garlic, peeled and thinly sliced
  • 10 sprigs fresh thyme
  • kosher salt and freshly ground black pepper
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • Porcini butter, recipe below
  • ½ ounce dried porcini mushrooms, divided
  • ½ cup (1 stick) salted butter, at room temperature
  • 1 teaspoon kosher salt