Moroccan-style roast potatoes with coriander yoghurt


Ingredients

  • 6 large potatoes (whole), par-boiled for about 20-25 minutes
  • 125 g Medi Deli Casablanca Pesto*
  • 6 T (90 ml) extra virgin olive oil
  • salt flakes and freshly ground black pepper
  • 175 ml plain yoghurt
  • half a punnet of fresh coriander leaves (about 15 g)
  • *
  • Sundried tomatoes
  • Olive oil
  • Kalamata Olives
  • Sugar
  • Garlic
  • Cumin Seeds
  • Lemon Juice
  • Jalapeno
  • Capers
  • Ginger
  • Garlic
  • Salt & Pepper