Turkey Enchilada Bake


Ingredients

  • 10.5 corn tortillas
  • 1 cup your favorite jarred salsa
  • 3 cups shredded cheddar cheese, or a Mexican blend
  • 3 avocados, thinly sliced
  • ½ a red onion, thinly sliced
  • 2 limes, juiced
  • FOR TURKEY MIXTURE:
  • 10 oz lean ground turkey
  • 7 oz canned fire roasted tomatoes ( about ½ a can)
  • 4 oz can green chilies
  • 3 oz chipotles in adobo ( about ½ a can)
  • 3 tomatillos
  • ½ yellow onion
  • 3 cloves garlic
  • 1 TBSP Chili Powder
  • 1 TBSP Ground Cumin
  • 1 TBSP Paprika
  • 1 TSP Ground Coriander
  • 7 oz canned black beans ( about ½ a can), drained and rinsed
  • FOR GARNISH:
  • 1 cup cilantro, chopped
  • 1 cup light sour cream