Robin Evans
by robin722 via atochet
Photo Credit: horsesandheels.com

Italian Mac & Cheese


Ingredients

  • 1/2 lb of pasta (any shape) - I used Cellentani
  • 8 ounces hard salami, chopped
  • 8 ounces sun dried-tomatoes in olive oil, chopped & drained
  • 1 tablespoon black pepper
  • 1 tablespoon dried sage, crumbled
  • 1 pint whipping cream
  • 8 ounces mozzarella cheese, cubed
  • 8 ounces white cheddar cheese, cubed
  • 4 tablespoons butter
  • 1 tablespoon flour