Roy Rogers Stuffing


Ingredients

  • 12 slices potato bread, such as Martin's, torn in to small chunks
  • 6 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 small jalapeno pepper, seeded, ribbed and minced
  • 1 1/2 cups chicken broth
  • 1 cup sour cream
  • 8 ounces Cheddar cheese, grated
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 strips bacon, cooked and crumbled
  • 1 cup crushed potato chips (I like Jalapeno Kettle Chips but any chips will do)
  • 3 green onions, minced
  • 1/2 cup jarred salsa of your choosing
  • Birch beer, for serving (optional)