Crockpot Sarsaparilla Pulled Pork and Creamy Apple Slaw Sandwiches


Ingredients

  • For the Pork:
  • 1kg boneless pork shoulder
  • Sea salt flakes
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup sarsaparilla (or root beer)
  • 1/4 - 1/2 cup barbecue sauce (Your favourite.)
  • 8 soft bread rolls
  • For the Creamy Apple Slaw:
  • 1/4 cup mayonnaise
  • 1/2 cup Greek yoghurt (I used goat's yoghurt)
  • 1 tablespoon spicy grain mustard
  • Juice of half a lemon
  • Sea salt flakes
  • Freshly ground black pepper
  • 1/4 green cabbage
  • 1 large carrot
  • 1 red apple (I used a Pink Lady)