Ingredients

• For the Pork:
• 1kg boneless pork shoulder
• Sea salt flakes
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1 cup sarsaparilla (or root beer)
• 1/4 - 1/2 cup barbecue sauce (Your favourite.)
• 8 soft bread rolls
• For the Creamy Apple Slaw:
• 1/4 cup mayonnaise
• 1/2 cup Greek yoghurt (I used goat's yoghurt)
• 1 tablespoon spicy grain mustard
• Juice of half a lemon
• Sea salt flakes
• Freshly ground black pepper
• 1/4 green cabbage
• 1 large carrot
• 1 red apple (I used a Pink Lady)