Ingredients

• 2 long French rolls or 6-inch lengths of Cuban bread, split
• 2 small steaks, such as breakfast steaks
• 2 eggs
• Hot sauce (such as habanero or Tabasco) (optional)
• ½ cup shoestring potatoes (the snack variety found in the chip section)
• For the marinade:
• Juice of 1 lime
• 1 large clove of garlic, minced
• ¼ cup olive oil
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon red chile flakes (or more to taste)
• For the sautéed onions:
• ¾ medium onion, sliced
• 1 jalapeno pepper, cut into slivers