Ingredients

• 1 1/4 cups (310 ml) whole wheat flour
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) sea salt
• 2 large free-range eggs, lightly beaten
• 1/4 cup (60 ml) whole milk
• 1 1/2 cups (375 ml) fresh corn kernels
• 1/4 cup (60 ml) red bell peppers, finely diced
• 1/4 cup (60 ml) yellow bell peppers, finely diced
• 2 Tbsp (30 ml) coconut butter