Photo Credit: pastryaffair.com

Honey Chocolate Chunk Cookies


Ingredients

  • Yields about 3 dozen cookies
  • 8 tablespoons (1 stick or 113 grams) butter
  • 1 cup (195 grams) dark brown sugar, packed
  • 1 large egg
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 cups (125 grams) all-purpose flour
  • 3/4 cup (90 grams) whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces (170 grams) chocolate, roughly chopped